Wings go great with friends, football and ice cold beer. But fried wings make a big mess and add a boatload of extra fat and calories. And the frozen ones in the bags are full of stuff that no one should be eating.
Uncle Dougie's Wicked Good No-Fry Wings are the best wings you'll ever have and because you marinade and bake 'em–or grill 'em if you like–they're easy to make and also a lot healthier. They're 100% natural, and gluten-free. And you can make 'em as spicy as you want.
1 Bottle Wicked Good Wing Marinade
4 lbs Fresh Chicken wing drumettes
1 large baking dish*
Large kitchen storage bags
Disposable aluminum oven roasting pan
Conventional oven to 400˚ | Convection to 375˚
Pour wings and marinade into a lasagna-style baking dish(es).
* If you can use a disposable aluminum foil oven roasting pan and cut your clean-up time and trouble completely out of the equation!
1 hour, rolling the wings at least twice during the cooking cycle.
After all the marinade has baked into the wings and there is no moisture left in the pan, cook to desired crispness.
* but anytime after 60 minutes will be delicious
Just cook it like chicken! For extra heat, Brush with marinade often during cooking.
* For an extra-tasty touch, glaze with Sweet N Snappy BBQ sauce during the last couple of minutes of grilling.