Wings go great with friends, football and ice cold beer. But fried wings make a big mess and add a boatload of extra fat and calories. And the frozen ones in the bags are full of stuff that no one should be eating.
Uncle Dougie's Wicked Good No-Fry Wings are the best wings you'll ever have and because you marinade and bake 'em–or grill 'em if you like–they're easy to make and also a lot healthier. They're 100% natural, and gluten-free. And you can make 'em as spicy as you want.
UNCLE DOUGIE’S WICKED GOOD NO-FRY WINGS
UNCLE DOUGIE'S KUNG-FUSED-CUMBERS! This makes a delicious, unique and refreshing side dish!
UNCLE DOUGIE'S KUNG-FUSED-CUMBERS
UNCLE DOUGIE’S RICH N’SPICY CHILI
And for the big play, these are Uncle Dougie's Midway Monster BBQ Sliders. We love pulled pork at Uncle Dougie's, but this is a bit of a step up for entertaining.
UNCLE DOUGIE’S MIDWAY MONSTER BBQ SLIDERS
Uncle Dougie's Sweet n' Spicy Bison Balls are a savory and spicy twist on the
traditional meatball appetizer. Loaded with protein and lean–these are definitely party material-great with cold beer and football action!
These can also be made days in advance, refrigerated or frozen, and then warmed and served from a crock-pot. The secret here is the sauce-unlike the typical holiday meatball appetizer, it's wowza-spicy, sweet and snappy!
Flying Pigs are just awesomely delicious and a big hit at any party. We call them Flying Pigs because once you put these out-just stand back 'cause they're gonna fly!
These have a bit of prep, but they're well worth it. They start with pork tenderloin cut into bite size pieces. The tenderloin is marinated in the Wicked Good marinade for a half hour or so, and then they're wrapped with a piece of bacon and lollipopped at the end of a bamboo skewer.